Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy pan-fried leftover ramen fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Pan-Fried Leftover Ramen Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Get bowl full Ramen noodles
2. Get Plain white flour
3. Take Ramen soup
4. Prepare (If you don't have ramen soup)
5. Take Mentsuyu
6. Get Water
7. Prepare Sesame oil

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that’s going to wrap this up with this special food crispy pan-fried leftover ramen fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!