Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover christmas thai spicy salad 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Christmas Thai spicy salad 🥗 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover Christmas Thai spicy salad 🥗 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:

1. Take Any leftover Christmas meats
2. Take konjac noodles
3. Take Some leftover salad or iceberg salad, shredded
4. Make ready Thai chilli jam (see recipe)
5. Prepare fishsauce
6. Make ready brown sugar
7. Take lime juice
8. Get coriander
9. Prepare Some crispy shallots for garnish
10. Take Some dry chilli flakes for an extra kick

Steps to make Leftover Christmas Thai spicy salad 🥗:

1. Heat up noodles in microwave for 1min or drain pass hot water.
2. Portion and shredded your leftover meat and your leftover salad.
3. Add noodles, leftover meats, salad and sauces in. Mix well. 1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.

So that’s going to wrap it up for this special food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!