Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy corainder-spinach pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Must try Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chick pea flour. In a bowl add gram flour, crushed coriander. Crispy Spinach Corn Pakoda's recipe are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make. An awesome variation for How to make spinach corn pakoda step by step.

Crispy Corainder-Spinach Pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Corainder-Spinach Pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Corainder-Spinach Pakoda:

1. Prepare 1/2 cup leftover besan batter
2. Prepare 3 spinach leaves finely chopped in thin strips
3. Prepare Oil for frying

To get the perfect crisp texture, the batter should have medium thick consistency. If it has too much water then pakora will absorb more oil and become soggy. Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time.

Steps to make Crispy Corainder-Spinach Pakoda:

1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time. Palak Pakoras with besan is the perfect snack during monsoons. Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Corn and Spinach Pakoda is a super combination of corn and spinach.

So that’s going to wrap it up for this special food crispy corainder-spinach pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!