Step-by-Step Guide to Prepare Homemade Easy beans curry

Easy beans curry
Easy beans curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy beans curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy beans curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy beans curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy beans curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beans curry:
  1. Take Oil
  2. Take medium onion
  3. Get small piece of ginger
  4. Take a red chilli
  5. Make ready beans
  6. Prepare large chopped tomatoes
  7. Take coconut milk
  8. Make ready curry powder
  9. Make ready level tsp black pepper
  10. Make ready juice of 1/2 a lemon
  11. Prepare water
  12. Prepare dhania
  13. Get chapatis to serve
Steps to make Easy beans curry:
  1. Add one and half tbsp of oil to a pan on a high heat
  2. Finely chop your onion, garlic, chilli and ginger and fry on a high heat for 2 minutes, stirring regularly
  3. Drain and rinse your beans
  4. Pour in the coconut milk and chopped tomatoes
  5. Add the curry powder and ground black pepper
  6. Squeeze in the lemon and add the beans and water
  7. Let your curry boil and reduce so the sauce can thicken for about 8 minutes
  8. Finely chop the dhania and add them in
  9. Serve with the chapati

So that is going to wrap it up for this exceptional food easy beans curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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