Simple Way to Prepare Homemade Fried Cabbage Shiso Pork Roll

Fried Cabbage Shiso Pork Roll
Fried Cabbage Shiso Pork Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried cabbage shiso pork roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Cabbage Shiso Pork Roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Cabbage Shiso Pork Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:
  1. Take 8 strips Thinly sliced pork loin
  2. Get 4 leaves Cabbage
  3. Make ready 1/2 Onion
  4. Prepare 6 Shiso leaves
  5. Take 1 Panko
  6. Get 1 Plain flour
  7. Take 1 Egg
  8. Prepare 1 dash Salt and pepper
  9. Prepare 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard
Instructions to make Fried Cabbage Shiso Pork Roll:
  1. Shred the cabbage and shiso, and thinly slice the onion.
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
  3. Arrange two slices of pork next to each other and season with salt and pepper.
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
  5. Wrap up the filling in the meat.
  6. It should look something like this.
  7. Lightly coat in plain flour, followed by egg, and finally panko.
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
  9. Cut into easy-to-eat quarters.
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

So that is going to wrap it up with this special food fried cabbage shiso pork roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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