Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy green chile chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something which I have loved my whole life.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like?

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Get ● For The Proteins
2. Get 2 Pounds Hand Shredded Rotisserie Chicken
3. Take ● For The Vegetables & Fluids
4. Make ready 56 oz Hot Hatch Green Chilies
5. Prepare 3 Or 4 Idaho Potatoes [cubed]
6. Get 1 Can ROTELL Tomatoes
7. Get 1 Pound Canned Tomatillos [hand crushed]
8. Take 1 Bunch Cilantro Leaves [rough chopped]
9. Make ready 3 LG Jalapenos [deseeded - rough chopped]
10. Take 1 Green Bell Pepper [deseeded - rough chopped]
11. Get 2 Sweet Spanish Onions [rough chopped]
12. Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Get ● For The Seasonings
14. Prepare 2 tbsp Ground Cumin [divided]
15. Get 1 tbsp Green Chili Powder
16. Make ready 2 tbsp Fine Minced Garlic
17. Get 1 tsp Fresh Ground Black Pepper
18. Make ready 1 tsp Sea Salt [or to taste]
19. Get 1/2 tsp Epazote Herb
20. Get 1/2 tsp Crushed Mexican Oregano
21. Take ● For The Slurry [to thicken soup into a stew]
22. Prepare 2 tbsp Corn Starch
23. Prepare 2 tbsp Water
24. Prepare ● For The Sides [as needed]
25. Make ready Warm Flour Tortillas
26. Get Fresh Tortilla Chips
27. Take Leaves Fresh Cilantro

Using the instapot makes this recipe easy and quick – faster. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken.

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. Easy spicy green chilli beef stew recipe. I am definitely gonna try chili verde tonight.

So that’s going to wrap it up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!