Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upstate ny buttermilk pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Upstate NY Buttermilk Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Make ready 3 cups sugar
2. Get 1 cup shortening
3. Get 5 large eggs
4. Take 3 cups flour
5. Take 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Make ready 1 tsp. vanilla
9. Prepare 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

So that’s going to wrap it up for this exceptional food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!