
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whiskey beef sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whiskey Beef Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whiskey Beef Sandwiches is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Prepare chuck roast boneless
- Get whiskey or bourbon (I use 1 full cup)
- Get can/bottle of beer (12 oz)
- Prepare pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Get beef broth
Steps to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that is going to wrap it up with this special food whiskey beef sandwiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!