Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-style curry rice bowl simple version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese-Style Curry Rice Bowl Simple Version is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Make ready Belly meat (pork or beef)
2. Prepare 7 cm square slices Aburaage
3. Take Green onions for garnish
4. Get Dashi stock
5. Take Japanese curry roux
6. Prepare Sake
7. Take Katakuriko slurry

Steps to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

So that is going to wrap it up for this special food japanese-style curry rice bowl simple version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!