Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, floral rice crispies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Floral Rice Crispies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Floral Rice Crispies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have floral rice crispies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Floral Rice Crispies:
- Prepare 1 cup Leftover cooked rice
- Take 1 cup Rice flour
- Take 1 tsp Salt
- Make ready 1 tsp Cumin seeds
- Make ready 2 tbsp Oil
- Make ready 1 tsp Black seeds (optional)
- Get 2 cup Oil for frying
Instructions to make Floral Rice Crispies:
- Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
- After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
- Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
- Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
- Store them in airtight containers after thoroughly cooled and relish upto a week.
So that’s going to wrap it up for this exceptional food floral rice crispies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
