How to Prepare Any-night-of-the-week Simple Butter Chicken Curry using a Hand Blender

Simple Butter Chicken Curry using a Hand Blender
Simple Butter Chicken Curry using a Hand Blender

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple butter chicken curry using a hand blender. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Butter Chicken Curry using a Hand Blender is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Butter Chicken Curry using a Hand Blender is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
  1. Prepare A
  2. Get 1 Chicken breast
  3. Prepare 1 tbsp Curry powder
  4. Make ready 5 tbsp Yogurt
  5. Prepare B
  6. Take 40 grams Butter
  7. Prepare 2 knobs Ginger (finely chopped)
  8. Take 1 clove Garlic (optional)
  9. Get 1 Onions (finely chopped)
  10. Get 1 Any vegetables (finely chopped)
  11. Prepare C
  12. Make ready 1 tbsp Curry powder
  13. Make ready 1 tbsp Powdered paprika (optional)
  14. Prepare D
  15. Take 1 can Canned tomato
  16. Take E
  17. Get 1 tbsp Salt
  18. Make ready 2 tbsp Honey
  19. Take 50 ml Yogurt (or heavy cream, milk)
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

So that’s going to wrap this up with this special food simple butter chicken curry using a hand blender recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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