Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bandhakopir ghonto (cabbage curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In winter months when fresh cabbage available in the market I buy them often than almost any other vegetables and enjoy them in sweet or savory dishes. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients.

Bandhakopir ghonto (cabbage curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bandhakopir ghonto (cabbage curry) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bandhakopir ghonto (cabbage curry) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bandhakopir ghonto (cabbage curry):

1. Make ready 1/2 cup cabbage chopped and steamed
2. Take 1 Potato sliced
3. Make ready 1 tsp cumin seed
4. Prepare 1 bay leaf
5. Get 1/2 tsp turmeric powder
6. Make ready 1/2 tsp ginger paste
7. Get 1 tsp cumin powder
8. Get 1 tbsp coriander powder
9. Take 1 tsp red chilli Powder
10. Get 1/2 tsp garam masala powder
11. Prepare To taste salt and sugar
12. Prepare As needed oil

For some strange reason unknown to me, there is BandhaKopi'r Ghonto (a dry Cabbage dish), Lau Ghonto( a dry Bottle Gourd dish), Mulo Ghonto(with radish) but there never. Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari).

Steps to make Bandhakopir ghonto (cabbage curry):

1. Heat oil and fry the Potatoes and remove
2. Now heat oil and temper cumin seed bay leaf and red chilli
3. Add ginger paste and saute well
4. Add cumin coriander powder saute well adding steamed cabbage and Potatoes
5. Fry and cover till it become soft and moist
6. Add sugar and mix well
7. Add ghee and garam masala powder
8. Serve it with rice or chapati

Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari). Oh… thinking about this makes me so nostalgic. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and garam masala. Cabbage with Peas and Potatoes/Bandhakopir Torkaari.

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