Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice crisps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Rice crisps is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rice crisps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice crisps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice crisps:

1. Take 1 cup Leftover rice
2. Make ready to taste Salt
3. Get 1/2 tsp Red chilli powder
4. Take 1/2 tsp Dry mango powder
5. Take 1/2 tsp Kasuri methi leaves
6. Get 1/4 tsp baking soda
7. Make ready as needed Water

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Instructions to make Rice crisps:

1. Left rice mein thoda sa water daal kar heat kiya and mash kiya. Spices and 2-3 pinch baking soda add kiya. Ache se mix kar ke papadd ki shape bana kar sunlight mein sukha liya and fried kar ke kha liya.
2. In leftover rice add some water and heat till rice become more soft and mash it properly.
3. Add all the spices, mix well and make smooth dough.
4. From this dough take apart and put it on greased palm and give the shape of pappad or u want to.
5. Put these pappad on greased tray or plastic sheet.
6. Dry in sunlight.
7. After that deep fry and serve.

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