Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy garlic sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy garlic sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy garlic sticks is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have crispy garlic sticks using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy garlic sticks:

1. Get leftover hard bread pieces
2. Take white makhan
3. Make ready crushed garlic
4. Take oregano
5. Take mix herb
6. Prepare salt
7. Make ready chilli flaks

Enjoy and delicious for anywhere and any time. Preparation Using a small slicer or a mandoline, slice the garlic very thin. Line a plate with two paper towels. This will make the fish sticks extra crispy.

Steps to make Crispy garlic sticks:

1. Cut all pieces in 4 portions in lengthwise all sticks arrange in baking tray and keep aside.
2. Take a katori mix all ingredients and heat it on gass so aroma of all ingredients mix.
3. Brush the bread stick with this mixture and toast at 200 degrees for 10 minutes in preheated oven…. believe me it so much cryspy like rusk…. enjoy with tea or soup

Line a plate with two paper towels. This will make the fish sticks extra crispy. In a second bowl, whisk the eggs. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. This is my kids' favorite way to eat garlic bread.

So that’s going to wrap it up for this exceptional food crispy garlic sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!