Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pawpaw dessert #coconut/tamarindcontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pawpaw dessert #coconut/Tamarindcontest is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pawpaw dessert #coconut/Tamarindcontest is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pawpaw dessert #coconut/tamarindcontest using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pawpaw dessert #coconut/Tamarindcontest:

1. Make ready raw pawpaw diced in small pieces or cutted vermicile like
2. Take Vanilla essence
3. Get Coconut milk substitute is milk
4. Get Custard
5. Take Cardamom powder

Instructions to make Pawpaw dessert #coconut/Tamarindcontest:

1. Boil in water the pawpaw till it becomes soft.
2. Add sugar, essence, a pinch cardamom powder and coconut milk. Add a lil water if necessary. Low flame
3. Mix a tablespoon of custard in water n add it in the sufuria. Keep stiring with a wooden sufuria. Once the consistency is heavy. Its ready!
4. Best served when chilled or room temperature.

So that is going to wrap this up with this special food pawpaw dessert #coconut/tamarindcontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!