Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican hot chocolate / agasajos cuppa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Hot Chocolate / Agasajos Cuppa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Prepare 1 cup hot milk
2. Make ready 1/4 tsp rose syrup
3. Take 1/8 tsp pepper powder / 1 dried pequin pepper
4. Take 3 tbsp chocolate syrup
5. Make ready Dash cinnamon
6. Prepare Dash vanilla essence
7. Get 2 tbsp sugar
8. Make ready 1/2 tsp orange syrup
9. Take For Substitute orange syrup–
10. Prepare 1/2 tsp heated and reduced Tang juice (orange flavour)

Steps to make Mexican Hot Chocolate / Agasajos Cuppa:

1. Mix all the ingredients in the blender.
2. Decorate with chocolate syrup. Enjoy!

So that is going to wrap this up with this exceptional food mexican hot chocolate / agasajos cuppa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!