Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Get 1 cup leftover cooked rice
2. Prepare 1 chicken or veggies stock cube
3. Take For mince pork balls
4. Make ready 250 g mince pork or chicken
5. Get 1 tbsp fish sauce
6. Make ready 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Take 1 pinch ground white pepper
9. Prepare For crispy garlic
10. Prepare 2-3 cloves garlic (finely chopped)
11. Prepare 4-5 tbsp vegetable cooking oil
12. Get For optional garnishes
13. Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

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