Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake with chocolate chips toppins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake with Chocolate chips toppins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot Cake with Chocolate chips toppins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake with chocolate chips toppins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Chocolate chips toppins:

1. Prepare all-purpose flour
2. Make ready sugar
3. Make ready baking powder
4. Make ready salt
5. Get milk
6. Get canola oil
7. Get vanilla extract
8. Prepare large eggs
9. Get shredded coconut
10. Prepare mini–chocolate chips

Steps to make Carrot Cake with Chocolate chips toppins:

1. Heat oven to 260degree. I used a loaf pan
2. Sieve flour and mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, oil, vanilla and eggs in a medium bowl.
3. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain). Stir in chips.
4. Pour batter into loaf pan. Bake 25 to 32 minutes until wooden pick inserted in center comes out clean.
5. Cool cake in pan and serve either hot or cold.

So that is going to wrap it up with this exceptional food carrot cake with chocolate chips toppins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!