Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked banana bread (roti gedhang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my entire life.

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda. Beat butter and sugar until well blended and sugar becomes smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Make ready 45 gr butter
2. Get 105 gr sugar
3. Get 1 pc egg
4. Make ready 1/2 tsp vanilla powder
5. Make ready 90 ml thick coconut milk
6. Prepare 85 gr ripe bananas
7. Prepare 95 gr flour
8. Get 1/3 tsp baking soda
9. Get 1/2 tsp lemon juice
10. Take SAUCE
11. Take 30 gr butter
12. Take 55 gr grated cheese
13. Get 115 gr refined sugar

Why We Love This For Breakfast Adding cream cheese to bread or cake batter is not new. Love the texture of these breads. They are very moist, even, and tender. All good traits in a quick bread.

Steps to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

They are very moist, even, and tender. All good traits in a quick bread. I figured it should work for banana bread too. In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface.

So that’s going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!