Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast-track fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fast-track Fish Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fast-track Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fast-track fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fast-track Fish Curry:

1. Take sardines tomato sauce in (425g each)
2. Make ready red onion , diced
3. Take green chilli , slit
4. Make ready garlic , julienned
5. Prepare ginger piece , julienned
6. Make ready curry leaves
7. Prepare mustard seeds
8. Get turmeric powder
9. Get red chilli powder
10. Make ready salt
11. Take oil as needed

Steps to make Fast-track Fish Curry:

1. In a kadhai, heat the oil and add the mustard seeds.
2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic.
3. Toss them around for a minute, then add the green chilli and onion.
4. When the onion turns translucent, add the turmeric and red chilli powder.
5. Cook it off till the powdered spices lose their raw smell.
6. Add the canned sardines (be gentle with them, they can break easily). mix everything well.
7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened).
8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already).
9. Serve with rotis.

So that is going to wrap this up with this special food fast-track fish curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!