Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry (ultra easy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Curry (ultra easy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Curry (ultra easy) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Curry (ultra easy):

1. Get eggs
2. Make ready tomato cubes
3. Get onion cubes
4. Take Bay leaf
5. Prepare cinnamon
6. Take cardamom
7. Prepare garam masala
8. Take chilli powder
9. Prepare salt
10. Prepare ginger
11. Make ready garlic

Instructions to make Egg Curry (ultra easy):

1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

So that is going to wrap it up with this exceptional food egg curry (ultra easy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!