Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dominican coconut fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dominican Coconut Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:

1. Make ready 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Make ready 1.5 tbs olive oil
4. Get 5 cloves garlic, minced
5. Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Take 1.5 tsp Old Bay seasoning
7. Get 1 tsp old bay (into the sauce as well)
8. Make ready to taste Salt and pepper
9. Get Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Make ready 1/2 tsp dried oregano
12. Make ready 1/2 onion, sliced thin
13. Take 1 green pepper, sliced thin
14. Get 1 red pepper, sliced thin
15. Get 1 tbs tomato paste
16. Make ready 2 can coconut milk
17. Take Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up with this exceptional food dominican coconut fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!