Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower curry - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. We're ending the week off with a simple and vegan cauliflower curry!

Cauliflower curry - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower curry - vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower curry - vegan:

1. Take 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. Take 2 tbsp olive oil or coconut oil for the pan
3. Get 1 tsp ground cumin
4. Make ready 1 tsp mustard seeds
5. Get 1/2 tsp Dhania / or other coriander seeds
6. Prepare 1 tsp cumin seeds
7. Prepare 1 tsp garam masala powder
8. Make ready 1/2 tsp ground turmeric
9. Make ready 1/2 tsp chilli powder
10. Make ready 1/2 small onion, peeled and chopped
11. Make ready 2 garlic cloves, peeled and crushed
12. Make ready 2 cm chunk of ginger, peeled and grated
13. Make ready 2 curry leaves
14. Get 1 cup cauliflower, chopped into small florets
15. Take 1/3 cup new potatoes, chopped into small chunks
16. Make ready 1/4 cup peas
17. Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
18. Take couple of handfuls of spinach
19. Prepare 1/2 lime
20. Prepare 1/2 can light coconut milk
21. Prepare Salt and pepper
22. Prepare Fresh coriander to garnish if you have

Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. Baked Cauliflower Veggie Balls in spiced tomato onion sauce.

Steps to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

Garnish with fresh Thai basil leaves. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower is a seriously underappreciated vegetable. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine?

So that is going to wrap it up with this special food cauliflower curry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!