Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pioneer Woman Steak Fingers & Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Get Steak
- Prepare Flour
- Get Seasoned Salt
- Get Black Pepper
- Get Cayenne
- Get Eggs
- Take Milk
- Prepare Butter
- Get Canola Oil
Instructions to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
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