Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini and sausage lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini And Sausage Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini And Sausage Lasagna:

1. Make ready Zucchini, cut in half inch planks
2. Make ready And a half, sweet or hot Italian sausage
3. Take Onion, diced
4. Prepare Garlic, minced
5. Get Sundried tomatoes, diced
6. Make ready Mozzarella cheese, shredded
7. Prepare Shredded Parmesan or Romano cheese
8. Make ready Black olives, sliced
9. Prepare for the white sauce
10. Get Butter
11. Prepare Flour
12. Prepare White wine
13. Take Milk or cream
14. Take Italian herb blend

Steps to make Zucchini And Sausage Lasagna:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

So that is going to wrap it up with this exceptional food zucchini and sausage lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!