Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and zucchini risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sausage and zucchini risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and zucchini risotto:

1. Make ready Olive oil
2. Get 1 small onion
3. Get 1 carrot
4. Make ready 1 celery rib
5. Get 3-4 sausages (depending on the size)
6. Get 3 zucchini
7. Make ready 1 l broth
8. Make ready 320 gr rice
9. Get 1 glass white wine
10. Get Salt
11. Make ready Pepper
12. Make ready 1 knob butter
13. Make ready Parmesan

Instructions to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap this up for this exceptional food sausage and zucchini risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!