Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, "bosh" polish white stew/gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"BOSH" Polish White Stew/Gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "BOSH" Polish White Stew/Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "BOSH" Polish White Stew/Gumbo:

1. Take Polish Smoked Keilbasa
2. Get Polish Fresh Sausage
3. Get small Smoked Ham- baked & cubed
4. Make ready whole
5. Make ready Vernor's Gingerale
6. Prepare Hard Boiled Eggs- diced
7. Get Horseradish-red/white
8. Prepare jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. Get 1% Milk

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Instructions to make "BOSH" Polish White Stew/Gumbo:

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…

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So that’s going to wrap this up for this exceptional food "bosh" polish white stew/gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!