Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco pockets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Pockets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Taco Pockets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco Pockets:

1. Make ready 1 cup Prepared Taco Meat
2. Take 1/2 cup Shredded Cheddar Cheese
3. Make ready 1/2 cup Shredded Lettuce
4. Take 1/2 cup Chopped Tomato
5. Make ready 1/2 cup Sour Cream
6. Prepare 1/2 cup Salsa
7. Get 1 can Pillsbury Grands Biscuits

Instructions to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

So that’s going to wrap this up with this exceptional food taco pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!