Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg sooji roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg sooji roll is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veg sooji roll is something that I have loved my entire life. They’re nice and they look fantastic.

Hello Guys Today's New Recipes of Steamed Suji Veg Rolls. Its a Homemade recipe and easy way to cook. It is also an instant snacks recipe which you can eat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

To get started with this recipe, we have to prepare a few components. You can have veg sooji roll using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg sooji roll:

1. Get 200 gm Sooji
2. Take 3 boiled potatoes
3. Take 1 Carrot small
4. Prepare 1 bowl peas
5. Prepare 2 spoon corn flour
6. Take to taste Salt
7. Get 1/2 tsp red chilli powder
8. Prepare 1/2 tsp amchur(dry mango) powder
9. Take 2-3 green chilli
10. Take 1/2 bowl gratted cabbage
11. Make ready 1/2 bowl finely gratted onion
12. Make ready 2 tsp Coriander leaves
13. Prepare 1/2 tsp jeera (cumin)powder
14. Prepare as needed Oil for deep fry

It's a famous street food enjoyed by all people. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

Steps to make Veg sooji roll:

1. Take big bowl add all the ingredients add some water to make tight dough…
2. Take a small portion of mixture in your hand and make a roll..keep it a side for 15 min..
3. Take one pan and heat the oil..and deep fry the rolls one by one. Ready your suji roll serve hot with green and red souce….

Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. Sooji is widely used in making upma, or halwa. But kachori was an unusual one for me.

So that is going to wrap it up for this exceptional food veg sooji roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!