Easiest Way to Make Speedy Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan-crusted pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Parmesan-crusted Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Take Pork Chops (boneless or boned)
  2. Make ready Eggs
  3. Make ready Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Make ready Parmesan cheese
  5. Prepare Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap it up for this exceptional food parmesan-crusted pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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