Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Make ready butter, divided
2. Prepare yellow onion, diced
3. Make ready jalapeno, seeds removed and diced (optional)
4. Get garlic, minced
5. Get (each 15 oz.) pinto beans, drained and rinsed
6. Get unsalted chicken or veggie broth
7. Get chipotle chili powder
8. Take ground cumin
9. Take oregano
10. Take Juice from 1/2 lime
11. Get salt
12. Prepare pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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