Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy dry curry using curry roux. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Dry Curry using Curry Roux is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. Make ready Combined ground beef and pork
2. Prepare Onion
3. Get Butter
4. Make ready Salt and pepper
5. Make ready appropriate amount Vegetables of your choice (e.g. aubergine)
6. Get Frozen mixed vegetables
7. Prepare Canned beans
8. Make ready Water
9. Get Soup stock granules
10. Make ready Ketchup
11. Prepare Japanese curry roux

Steps to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap it up for this exceptional food easy dry curry using curry roux recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!