Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breast:

1. Get 2 Chicken Breast Skinless Boneless,
2. Take 1 TSP Smoked Paprika,
3. Get 1 TSP Garlic Powder,
4. Get 1 TSP Onion Powder,
5. Make ready Pinch Sea Salt,
6. Take Pinch White Pepper,
7. Take Pinch Dried Mushroom Powder,
8. Get 60 g Cream Cheese Preferably Philadelphia,
9. Get 20 g Parmigiano Reggiano Freshly Grated,
10. Make ready 15 g Kewpie Mayo,
11. Take 40 g Spinach Finely Chiffonade,
12. Prepare 3 Clove Garlic Finely Minced,
13. Take Pinch Chili Flakes,
14. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing

Place in a small baking pan. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.

Instructions to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. Chicken kiev is a classic type of stuffed chicken breast. The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!