Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy yogurt keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Yogurt Keema Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Make ready to 400 grams Ground mixed pork and beef
2. Prepare Yogurt
3. Make ready Eggplant - small Japanese type
4. Get Onion
5. Make ready Tomato
6. Take Garlic
7. Take Ginger
8. Take Butter
9. Get Vegetable oil
10. Make ready Curry powder
11. Prepare Japanese Worcestershire-style sauce
12. Take Honey
13. Get Sugar
14. Prepare Salt
15. Get Chinese soup stock
16. Prepare Cumin seed ( if you have )

Steps to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that’s going to wrap this up with this special food easy yogurt keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!