Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy superb tomato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Superb Tomato Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Superb Tomato Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy superb tomato curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Superb Tomato Curry:

1. Take to 70 Cherry tomatoes (or regular tomatoes)
2. Make ready to 250 grams Chicken thigh meat
3. Prepare Onion
4. Get Salt and pepper
5. Get leaf Bay leaf
6. Get servings worth Curry roux mix
7. Get Water, if using a regular pot

Instructions to make Easy Superb Tomato Curry:

1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.

So that is going to wrap it up with this special food easy superb tomato curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!