Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get cream of chicken soup
- Take rotel fire roasted tomatoes & chilies, drained
- Make ready corn, drained
- Take jalapeños, seeded and diced
- Prepare milk
- Get 2 cups chicken broth
- Make ready Cumin
- Make ready dried oregano
- Take cayenne
- Make ready dried cilantro
- Get Smokey paprika
- Take Salt & pepper
- Prepare shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap this up for this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
