Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy taco salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Taco Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Taco Salad is something which I have loved my entire life.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Divide romaine lettuce between two plates or large salad bowls. Top with tomatoes, beans, cheese, and chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Taco Salad:

1. Prepare 1 lb ground beef
2. Get 1 pkg taco seasoning
3. Get 1 pkg prepared salad mix, your choice
4. Take 3 Roma tomatoes, diced
5. Prepare 1/2 cup sliced black olives
6. Prepare 1/4 cup cilantro, chopped (more or less to taste)
7. Take 1/4-1/2 cup green onions, chopped
8. Get 1000 Island dressing, to taste
9. Get 2-3 handfuls nacho cheese Dorito chips, crunched up
10. Take 1/2 cup shredded cheddar cheese

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Instructions to make Easy Taco Salad:

1. Brown ground beef then prepare with taco seasoning as directed on package.
2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
4. Crumble in (not too small) your chips and add cheese. Toss again.
5. Your salad is now ready to serve!
6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad.

So that’s going to wrap it up for this exceptional food easy taco salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!