Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Prepare pounded ingredients
2. Get 8 shallot And 6 garlic
3. Make ready 2 inches galangal
4. Make ready 6 small kafir leaf
5. Take 4 coriander roots
6. Take 3 small deseeded Chili pepper
7. Take stock mixture
8. Get 1 tbsp Anchovies granules with 350 ml water mixture
9. Make ready 1 tbsp Tom yum paste
10. Make ready 6 tbsp coconut milk
11. Take seafood option
12. Take 2 River Prawn lightly season with salt and pepper
13. Get seasoning
14. Make ready 2 tbsp lime juice
15. Take 4 tbsp fish sauce
16. Make ready pasta
17. Take Angel Hair for 2 persons
18. Make ready garnish
19. Take 6 Kafir lime leaf
20. Get 4 small red Chili pepper

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!