Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy parmesan garlic wings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Parmesan Garlic Wings is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Parmesan Garlic Wings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy parmesan garlic wings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Parmesan Garlic Wings:

1. Prepare For the Wings
2. Get Bone in Chicken Wings (Drummettes or Wingettes)
3. Make ready All Purpose Flour
4. Take Baking Powder
5. Take Salt
6. Take White Pepper
7. Take Vegetable Oil (For Frying)
8. Make ready For the Sauce
9. Make ready Lite Mayo
10. Get Large Clove of Garlic Finely Chopped
11. Make ready Finely Grated Parmesan
12. Prepare Apple Cider Vinegar
13. Take Red Chili Flakes
14. Get Oregano
15. Prepare Salt
16. Take Black Pepper

Steps to make Crispy Parmesan Garlic Wings:

1. Begin by making your dredge. I recommend using either a large mixing bowl or a large Ziploc bag. Pour in the flour, baking powder, salt, and white pepper and mix until well combined. Add the chicken wings and toss until evenly coated on all sides. The coating should be relatively thin.
2. Prepare your sauce. In a large mixing bowl, combine all of the ingredients and mix rapidly until well combined. Taste for flavour and tweak according to your tastes. Set aside.
3. In a large, thick bottom frying pan (copper or cast iron skillets work very well) heat about a half inch of vegetable oil on medium high heat until a wooden spoon produces a sizzle when inserted. Don't rush heating your oil; let it slowly come up to temperature or you will risk your oil being far too hot.
4. In batches so as not to overcrowd the pan, fry the coated wings in the hot oil flipping halfway through for about 2-3 minutes on each side. Remove from the oil and drain onto a paper towel.
5. Once the wings have drained, add them to your bowl of sauce and toss until generously coated. Plate and serve hot.

So that’s going to wrap it up with this special food crispy parmesan garlic wings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!