Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy dry curry with tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Dry Curry with Tofu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Dry Curry with Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Make ready 1 block Tofu
2. Get 1/4 carrot Carrot
3. Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Take 1 clove Garlic (minced or grated)
5. Take 1 thumb-sized piece Ginger (grated)
6. Prepare 1 Consommé soup stock cube
7. Take 2 blocks Curry roux
8. Get 2 tbsp Ketchup
9. Get 1 pinch Sugar
10. Prepare 2 tbsp White wine or sake
11. Prepare 1 from 50 ml Water
12. Take 1 Olive oil
13. Get 1/2 onion Onion
14. Prepare 1 Fried egg or poached egg
15. Take 1 Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

So that is going to wrap it up for this exceptional food easy dry curry with tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!