Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted herby potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Herby Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Herby Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Herby Potatoes:

1. Prepare 8-10 Baby new potatoes
2. Get 3-4 garlic cloves, whole, crushed
3. Make ready to taste Salt
4. Prepare A few sprigs of thyme
5. Prepare A few sprigs of oregano
6. Prepare Olive oil, a good amount
7. Prepare 3-4 shallots, peeled and cut in half

Instructions to make Roasted Herby Potatoes:

1. Preheat oven to 200c.
2. Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
3. Then add the shallots and drizzle with olive oil and sprinkle with some salt.
4. Roast for 40-45 minutes.
5. Remove the potatoes from the oven.
6. In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
7. Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
8. Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.

So that is going to wrap this up with this special food roasted herby potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!