Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy basic foil-baked salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil.

Easy Basic Foil-Baked Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Basic Foil-Baked Salmon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

1. Make ready cuts Salmon
2. Make ready Onion
3. Get Shimeji mushrooms (or other mushroom of your choice)
4. Get Butter (or margarine)
5. Make ready Salt and pepper

Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon.

Steps to make Easy Basic Foil-Baked Salmon:

1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3. Place the salmon on top of the onions.
4. Top with mushrooms.
5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7. After Step 3, season with garlic seasoning for a more professional taste.

Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake. Arrange the salmon in one layer on top of the foil.

So that’s going to wrap it up with this exceptional food easy basic foil-baked salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!