Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy foil-baked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Foil-baked Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Foil-baked Salmon is something that I have loved my entire life.

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.

To begin with this recipe, we must first prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-baked Salmon:

1. Get 1 filet Salmon (lightly salted)
2. Get 3 cm worth Carrot
3. Make ready 1 Green pepper
4. Get 1/3 bunch Enoki mushrooms
5. Make ready 1 tbsp Ponzu
6. Take 5 to 10 grams Butter
7. Make ready 1 dash Salt and pepper
8. Get 1 Lemon or yuzu citrus

How to Serve the Easy Baked Salmon in Foil Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on.

Instructions to make Easy Foil-baked Salmon:

1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
3. If you'd like, serve with squeezed lemon or citrus.

For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices.

So that’s going to wrap this up for this exceptional food easy foil-baked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!