Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy & delicious! aubergine and minced meat curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy & Delicious! Aubergine and Minced Meat Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Take Minced combined pork and beef
2. Make ready Aubergines - small Japanese type
3. Prepare Potatoes
4. Take Onion
5. Get & 1 tablespoon Oil
6. Get pack Shop-bought curry roux (This time I used House Java Curry")
7. Get Water (follow the instructions on the packet of curry roux)
8. Prepare Milk
9. Prepare Soy sauce
10. Take Soup stock cubes

The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. ONLINE - Партнерская сеть от EASYDROP (ИЗИДРОП) easy-adv.online.

Steps to make Easy & Delicious! Aubergine and Minced Meat Curry:

1. Cut the aubergines into bite size rolling slices, and chop the onion.
2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
6. Add the cooked aubergines.
7. It's done. You can eat it straight away, but let it rest overnight.

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