Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cavatelli con pancetta peponata e zucchine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cavatelli con pancetta peponata e zucchine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cavatelli con pancetta peponata e zucchine:

1. Prepare Block pancetta, about 350 g
2. Take 1 small courgette
3. Get Chopped shallot
4. Make ready Fresh Cavatelli pasta
5. Get Olive oil
6. Get Salt to taste
7. Take Plenty of black pepper if using normal pancetta
8. Make ready Pecorino to serve

Instructions to make Cavatelli con pancetta peponata e zucchine:

1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
2. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)

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