Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pappardelle with slow cooked beef ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Get 1 kg Beef Brisket diced
2. Get 2 cloves garlic finely chopped
3. Take 1 onion, diced
4. Prepare 1 carrot finely chopped
5. Get 2 celery sticks finely chopped
6. Get 2 cans chopped tomatoes
7. Take 2 tablespoons tomato puree
8. Prepare Splash red wine
9. Make ready 300 ml Beef stock
10. Prepare 1 tsp finely chopped thyme
11. Get 2 bay leaves
12. Get 400 g pappardelle
13. Make ready Salt and pepper
14. Make ready Freshly grated parmesan
15. Take 2 tablespoons olive oil

Instructions to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up for this exceptional food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!