Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy bean sprout and tuna salad with curry mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Take 1 bag Bean sprouts
2. Take 1 can ◎ Canned flaked tuna (80 g)
3. Get 2 tbsp ◎ Mayonnaise
4. Take 2 tsp ◎ Curry powder
5. Get 1 dash ◎ Salt and pepper
6. Prepare 1 dash ◎ Umami seasoning (optional)
7. Take 1 Young green onions (optional)

Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

So that is going to wrap this up for this exceptional food easy bean sprout and tuna salad with curry mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!