Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the shrimp on a baking sheet in an even layer. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping.

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. Get 10 Shrimp
2. Take 1 Katakuriko
3. Prepare 1 Panko
4. Prepare The sauce:
5. Take 30 ml Mayonnaise
6. Make ready 20 ml Ketchup
7. Make ready 1 Basil
8. Make ready 1 Black Pepper

Pour the breadcrumbs into a separate bowl. While shrimp is cooking, make the sauce. Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce.

Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

Combine all sauce ingredients into a small bowl and whisk until smooth. When shrimp are ready, garnish with parsley and drizzle with sauce. Dip each shrimp in the melted butter to coat, then roll in the Parmesan mixture. Arrange the coated shrimp in a single layer on the prepared baking sheet. Sprinkle them with paprika and spray with avocado oil.

So that is going to wrap this up with this exceptional food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!