Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken enchilada bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada bake:

1. Make ready 5 cooked chicken breasts…shredded
2. Get 1 can black beans OR pinto beans drained
3. Make ready 1 can corn drained
4. Take 1 small can of chopped green chiles
5. Get 1 paket of taco seasoning
6. Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Make ready 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Get 1 cheese. I like a lot of cheese and used almost a full bag.
9. Take 1 tomato to garnish
10. Make ready 1 bunch of cilantro

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

So that’s going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!