Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto bacon gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pesto Bacon Gnocchi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pesto Bacon Gnocchi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Bacon Gnocchi:

1. Make ready 500 g potatoes
2. Get salt and pepper for seasoning
3. Get Pinch nutmeg
4. Take 150 g gluten free plain flour
5. Prepare 1 egg beaten
6. Make ready 2 tbsps dairy free pesto * (see recipe)

Instructions to make Pesto Bacon Gnocchi:

1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

So that is going to wrap this up for this special food pesto bacon gnocchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!